Persimmon Woods’ 14,000 square foot clubhouse features an award-winning Golf Shop and PGA Professional staff, beautifully appointed locker rooms for men and women, and a full-service kitchen and restaurant staff under the direction of Executive Chef Steve Cupp.
Dining is available six days a week for Members and their guests. The clubhouse features a main dining room (The Grille), featuring a cathedral ceiling, exposed beams, oversized hearth and large picture windows allowing for beautiful golf course views.
The Bar area accommodates another 40 for dining and drinks, ideal for watching sports on the big screen TV.
Members and guests enjoy dining on the Back Deck, which provides stunning views of Persimmon Woods’ ninth, tenth and 18th holes. The Back Deck, currently under construction, will provide a great new dining and viewing space. With room to accommodate 70+ diners, the Deck will be the place to relax post-round or enjoy a casual dinner while overlooking the golf course.