Dining Hours of Operation
The GRILLE at Persimmon Woods Golf Club is open for lunch six days a week - Tuesday through Sunday - for Persimmon Woods Members and their guests.
During the Golf Season, the Persimmon Woods culinary team offers dinner service from Wednesday through Sunday.
Executive Chef Michael Holmes specializes in signature sandwiches and soups prepared daily.
His ribs and pulled pork have earned high praise from members. He conducts special events for members and outside groups with reservations.The GRILLE is closed to Members and their guests on Mondays.
INDIVIDUAL & CORPORATE DINING MEMBERSHIPS
In addition to Golf Memberships, Persimmon Woods offers special Dining-Only Memberships, ideal for business lunches and family get-togethers.
Contact Marketing Director Bill Burton at 636-300-5706 to learn more about Dining Memberships at Persimmon Woods Golf Club.