Dining Hours of Operation

The GRILLE at Persimmon Woods Golf Club is open for lunch six days a week - Tuesday through Sunday - for Persimmon Woods Members and their guests. During the Fall and Winter, dinner is available Thursday through Sunday. Lunch is served Tuesday-Sunday, beginning at 10:30 a.m. through 3 p.m.

Chef Charles Friedhoff specializes in house-made breads, sausages, burgers, signature sandwiches, home-made chips and fries and soups prepared daily. His ribs and pulled pork have earned high praise ... from Members as well as in competitions throughout the Midwest.

Click on Fall Menu to view the club's current menu offerings.


Starting November 1, Dinner is served Thursday-Sunday with open seating for Members and their guests until 6:30 p.m. Reservations will be accepted until 7 p.m. The club will expand the Dinner Service to include Wednesdays in the Spring of the year and throughout the Golf Season.

The GRILLE is closed to Members and their guests on Mondays.


NEW in 2011 - INDIVIDUAL & CORPORATE DINING MEMBERSHIPS
In addition to Golf Memberships, Persimmon Woods offers special Dining Only Memberships, ideal for business lunches and family get-togethers.

Contact Marketing Director Bill Burton at
636-300-5706 to learn more about Dining Memberships at Persimmon Woods Golf Club.