Menu from The Grille at Persimmon Woods
Persimmon Woods features great salads, signature sandwiches, ribs and burgers. Chef Steve Cupp's menu includes variety of casual as well as fine dining options for breakfast, lunch and dinner. With an emphasis on buying locally from farms in the region and making from scratch wherever possible, Chef Mike and his staff provide a menu to suit all tastes.
The GRILLE is available for Lunch and Dinner for Members of Persimmon Woods and their guests.
Chef Steve's New Menu/Just For Starters: Appetizers Carnitas Nachos and Smoked Pulled Turkey Sliders
Lunch and Dinner are served Tuesday-Sunday starting at 10:30 a.m.
We offer live entertainment on many Friday and Saturday evenings during the golf season too.
Wish to schedule a reception or corporate event at Persimmon Woods? The Club is available for Member and Non-Member functions during the holiday season.
Contact Persimmon Woods at 636-300-5713.