636-926-7227
Member Login
The Best Value in St. Louis Private Club Golf
Incomparable Conditions, Undeniable Excellence
Minutes Away From Home, But Miles From Ordinary
Dining For The Active Lifestyle Or Dining in Style
Let Our Staff Make Your Event Flawless

Meet Executive Chef Steve Cupp

Steve Cupp was named Executive Chef of Persimmon Woods in June 2017. A native of Ferguson, Mo., he has worked extensively during his culinary career in Columbia, Mo., where he owned and operated Glenn’s Café for more than 30 years.

He and his family returned in 2015 to their hometown when his wife, Sandra, an engineer, accepted a position with a St. Louis engineering firm. Steve formerly owned and operated PerJax Americana Kitchen in University City, serving a Cajun- and Creole-inspired menu with dishes such as Shrimp Creole-Topped Steak and Pastalaya, a jambalaya pasta dish.

Cupp called his menu a “mix of Louisiana/Austin/the Caribbean.”

At Persimmon Woods, Steve plans to stay true to all of the club’s long-time favorite dishes but add some new items to the mix with his signature style. We think you will enjoy his style and what he brings to the Persimmon Woods dining program.


 
Persimmon Woods Golf Club
6401 Weldon Spring Road · Weldon Spring, MO · 63304
Phone: 636-926-7227

Copyright © 2014 Persimmon Woods Golf Club. All Rights Reserved